"s allyl cysteine 0 1 black garlic extract"
- 2 Items Found-
S-αλλυλικός-Cysteine 0,1% μαύρος sativum βολβός εκχυλισμάτων B1600 Alium σκόρδου
Aged Black Garlic Extract B1600 Introduction Black Garlic is used as a type of a food ingredient. It is made by fermenting whole bulbs of garlic at low temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of or even . No any additives are added and 100% natural. Specification Product Name Aged Black Garlic Extract B1600 Latin Name Allium Sativum L. Specification SAC 0.1%-0.2%; Polyphenol 3% Test Method HPLC Appearance Black to Brown
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Ζυμωνομμένο ενιαίο γλυκό μαλακό γούστο s-αλλυλικός-Cysteine σκόρδου B1000 βολβών
Anti Cancer Fermented Healthy Food Single Bulb Black Garlic What is Black Garlic? Black garlic, a food made from fresh raw garlic with skin fermented in a fermenter for 90 to 120 days, has better antioxidant properties. Specification Product Name: Aged Black Garlic Extract B1000 Botanic Name: Allium Sativum L. Active Ingredient: S-Ally-L-Cystein(SAC) Solvent Used: Purified Water Country of Origin: P.R. China Item Specification Test Method Active Ingredients Assay(ppm) S-Ally
