0,2% βαθμός τροφίμων προϊόντων υγείας σκονών εκχυλισμάτων σκόρδου Allicin

Garlic Extract 0.2% Allicin

Introduction

What is Allicin ? Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae. It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism against attacks by pests.

Specification

Advantages

1. Better Athletic Performance

Ancient cultures used garlic to enhance the performance and reduce the fatigue of people doing physical labor. Eventually, the Olympic athletes in Greece started using garlic to enhance their athletic ability. Now modern athletes (and regular folks too) are using it to reduce exercise-induced fatigue. Some studies have shown people with heart disease who took garlic oil for six weeks improved their peak heart rate by 12% and could exercise longer without feeling as tired. If you like to stay fit and love garlic, add a little more to your daily diet and see if you get an endurance boost.

2. Stronger Bones

There is some evidence that garlic can help reduce bone loss by increasing estrogen in females, which can be a big win for your bone health after menopause. Adding a daily dose of garlic could help reduce your risk of osteoporosis and osteoarthritis. You still need to include other healthy foods to make a real impact on bone density—dairy products, green leafy vegetables, fish, and nuts are all good choices. But it’s easy to season your salmon and spinach dinner with garlic for some extra oomph.

3. Improved Memory

Damage from free radicals contributes to aging, but garlic contains a powerful antioxidant to help battle that—S-allyl cysteine. This antioxidant shows promise in protecting against brain damage and keeping your brain functioning better as you age. It works by increasing your brain’s blood flow thanks to garlic’s ability to lower cholesterol and blood pressure. This means a reduced risk of brain disorders like dementia and Alzheimer’s disease.

Application

1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

RFQ

Q1. Can I have a sample?

A: Yes, we welcome sample order to test. Mixed samples are acceptable.

Q2. What about the lead time of an order?

A: 3-5 days

Q3. Do you have any MOQ limit?

A: Usually 25kg. If you want to test in advance, 1kg is OK for us.

Q4. What is the typical package of the

A: Two plastic bags inside and paper drum outside.

Q5. What is the shelf life of the product?

A: 2-3 years